KIPPKO

Tilting cooking and roasting kettle

Since its introduction on the market as a universal cooking machine more than 30 years ago, it is hard to imagine the industrial production of ready meals and convenience products without the tilting cooking kettle type KIPPKO. Due to the heating with steam up to 10 bar, roasting processes can be made in the kettle which give the dish the typical taste. The horizontal agitator system with Teflon® wall scrapers allow an intensive but also gentle stirring process also at low filling degrees of the kettle (for example searing and browning of onions) and eliminates burn-on. The equipment and options of a tilting cooking kettle are individually adapted from a modular system to the requirements of the respective industrial kitchen and the product range.

Hydraulically tilting kettle
Multi-armed horizontal agitator
Teflon® wall scrapers with spring pressure
Indirect steam heating up to 10 bar
PLC system with recipe administration
Modular system for the optional adaptation to the respective application
Standard sizes: 400, 800, 1200 and 1600 litres total volume

Verfahren

Cooking
Cooling
Blanching
Mixing
Braising
Scraping
Homogenising

Produkte

Cooking of sauces

Tomato sauce, mushroom sauce, cheese sauce
Bolognese sauce with browning of minced meat
Bechamel sauce
Bound sauces
Sauces with particulates such as mushrooms, onions, vegetables, meat

Cooking of soups

Clear soups with or without particulates
Bound soups with or without particulates
Goulash soup with paprika, carrots and potatoes
Potato soup with broccoli
Stews
Soljanka
Chili con Carne
Special soups

Cooking of components for ready meals

Ratatouille
goulash
Red cabbage
Sauerkraut
Scrambled eggs
Pasta (noodles, spaghetti, makkaroni)
Rice (Pilaf method or cooking with water)
Couscous
Chopped meat with sauce
Roasting and browning of onions
Spinach toppings for pizza
Mashed potatoes
All kinds of vegetables
Rice pudding
Semolina
Bake with cream cheese and rice
Asian dishes

Cooling and preparation of further products

Bone broth
Dripping with grieves
Roux
Marzipan
Red fruit jelly, fruit compote
Baby food
Fillings for pasta and bakery products
Raw chocolate
Apple fillings for pancakes
Pork tongues
Bacon, chopped and smoked
Cubed bacon for pizza and salad

Berief GmbH
Maschinen und Anlagen zur thermischen Behandlung von Lebensmitteln