STAUTO

Stationary cooking and sterilisation autoclave

The stationary autoclave type STAUTO allows the cooking under pressure or sterilising of non-packed and packed food products. Via a crane way, the baskets can be easily lifted into the kettle. The baskets are adapted to the products. The indirect heating with high-pressure steam and the pressure in the product room of up to 3 bar guarantee an effective and safe course of production. A solid construction and a state-of-the-art control system guarantee a flexible application in the industrial processing of food products.

Heating with high-pressure steam up to 5 bar
Pressure in the product room up to 3 bar
Basket adapted to the products
PLC control system with recipe administration
Possibility for the connection of production process controls
As an option with crane way and elevators
Standard sizes: 1.000 litres total volume

Verfahren

Cooking
Pasteurising
Sterilising

Produkte

Broth
Fish
Meat
Poultry
Potatoes
Cans
Glasses

Berief GmbH
Maschinen und Anlagen zur thermischen Behandlung von Lebensmitteln