Line for the production of ready meals / Industrial kitchen

Production of ready meals

Apart from the rational production of food products, creativity and individuality are playing today an important role with regard to the development of convenience products. In this connection, the oprimally equipped industrial kitchen is becoming more and more significant. In principle, the processes for the production of components for ready meals and convenience products are not differing very much from the preparations in the private kitchen. The spatial and technological design as well as the combination of the components of an industrial kitchen are mainly depending on the product range of the customer and the space requirements.

The most important elements of an industrial kitchen are:

Tilting cooking kettle type KIPPKO

Since its introduction on the market as a universal cooking machine more than 30 years ago, it is hard to imagine the industrial production of ready meals and convenience products without the tilting cooking kettle type KIPPKO. Further information
Further information

Continuous contact belt grill type DUBRA

The continuous contact belt grill type DUBRA (Teflon®-belt grill) points the way to roasting processes with regard to healthy food and highest quality. Due to the simultaneous contact roasting from both sides between two stainless steel platens heated by thermal oil by using Teflon® belts, additional cooking fats or oils can be eliminated.
Further information

Dispersion kettle

The dispersion kettle is used for the production of liquid products. Its high-speed dispersing agitator and the anchor-shaped agitator provide an optimal mixing and disintegration of the ingredients while the optional heating with steam via a double jacket allows also the hot production of products.
Further information

Tilting frying pan

In the field of food processing, the tilting frying pan which has been developed by Berief especially for industrial use, has maintained its constant position. Ideally suited for roasting meat, cooking and stewing vegetables and other foodstuffs, the tilting frying pan is flexible, especially in the processing of small batches.
Further information

Cooking kettle with slewing basket type HODAKO-S

The cooking kettle with slewing basket type HODAKO-S offers the possibility to blanch or cook smaller batches quickly and economically. The very fast heating behaviour offers the required flexibility in a kitchen.
Further information

Storage tank / Filling / Packaging

The filling and packaging process has to be designed according to the kind of product and their storage (frozen, cooked or not cooled), and the following shock freezing, pasteurisation or sterilisation.