Line for the production of minced meat

Processing of minced means

With the shown line, minced meat products (such as meat balls, hamburgers, fish burgers etc.) but also other roast products can be produced. The minced meat products are directly formed and placed onto the Teflon® belt of the belt grill type DUBRA where they are browned and roasted at core temperature. As an alternative, the products can also be browned in the Teflon® belt grill type DUBRA and cooked in a downstream steam cooking tunnel. A downstream freezer or cooler completes the line. Upon request, the line can also be equipped with a rotary brander or a barbecue unit in order to give the products the typical surfaces.

Forming machine

The forming machines forms the minced meat mass directly onto the belt of the contact belt grill (hamburgers, meat balls and others). As an alternative, the products can also be loaded by means of a loading belt or manually.

Teflon® belt grill type DUBRA

In this line, the continuous contact belt grill type DUBRA is frying to seal the products in their own juice by contact heat. Roasting temperatures of up to 280 °C and an individual adaptation of the roasting temperature, platen distance and processing time guarantee a high product quality with a minimum of loss without the requirement for additional roasting fats or oils. Depending on the roasting time and temperature, the products can be either browned or fully cooked.

Steam cooking tunnel / Rotary Brander / Barbecue system

The main task of the steam cooking tunnel which can be added upon requirement downstream of the belt grill is to cook the browned products. Also a further processing by applying grill patterns or a barbecue effect is possible.

Cooler / Freezer

After the roasting and cooking process, the products are cooled or frozen to storage or packaging temperature in a cooler / freezer.