The KIPPKO 400 JUNIOR was developed to be able to attract in a more targeted way those very flexible customers working with smaller batches in the sector and to be able to supply the catering sector with this modern technology. The tried and tested, key features of the Tiltable Cooking and Roasting Kettle have been retained in this version as well:

Horizontal cylindrical kettle Efficient, channel-shaped heating system

– Steam heating up to 10 bar
– Horizontal agitator with Teflon wall scrapers
– Emptying into 200 litre Euro standard trolley
– User-friendly touch display


Simplified design and a limited selection of options, including:

– Indirect cooling with fresh or ice water
– Pre-strainer to pour off liquids
– Lifting/tilting unit for filling
– Recipe management
– Scales

Water intake via swing pipe for fast, direct coolingmake the KIPPKO 400 JUNIOR an interesting alternative to established large kitchen and catering technology.


All required process steps including:

– roasting and stewing
– cooking
– blanching
– concentration
– mixing and stirring
– and cooling

can be done in a single system. In the past, several kettles and machines were needed. This type of kettle is being used more and more in cook-and-chill kitchens, which are often at the threshold between large kitchen and production kitchen equipped with industrial devices.



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