Production of ready meals
Apart from the rational production of food products, creativity and individuality are playing today an important role with regard to the development of convenience products. In this connection, the oprimally equipped industrial kitchen is becoming more and more significant. In principle, the processes for the production of components for ready meals and convenience products are not differing very much from the preparations in the private kitchen. The spatial and technological design as well as the combination of the components of an industrial kitchen are mainly depending on the product range of the customer and the space requirements.

Tilting cooking kettle type KIPPKO
Since its introduction on the market as a universal cooking machine more than 30 years ago, it is hard to imagine the industrial production of ready meals and convenience products without the tilting cooking kettle type KIPPKO.

Tilting cooking kettle type KIPPKO
In this line, the tilting cooking and roasting kettle type KIPPKO is used for the simultaneous production of the ingredients for soups or vegetables, like for example rendering of greaves for red cabbage, steaming of onions, production of mean and bone broth etc.

Anlagenvorstellung KIPPKO


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